Breakfast Food & Drink

Eggnog French Toast

December 20, 2012

Most my breakfasts have been at least a little festive this month but this one has been a favourite for three very good reasons… its is super tasty, really easy and very quick! What more could you ask for?

Ingredients

•  2/3 cup eggnog
•  2 eggs
•  4 slices white bread – the thicker the better!
•  1/2 tsp cinnamon
•  butter
•  pure maple syrup

Directions

1. In a bowl whisk together the eggnog, milk, eggs and cinnamon.
2. Heat a frying pan over medium heat and add a small blob of butter. Dunk the bread into the eggnog mixture making sure you flip it over, once the butter has melted place the bread in the frying pan.
3. Fry until golden brown on both sides, flipping the bread halfway through.
4. Serve with maple syrup and butter.

This will serve 2, just double or triple the recipe if your feeding more!
Do you have a favourite christmas breakfast?

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  • caréli August 19, 2013 at 3:47 pm

    hello
    is you french bread that we call “pain de mie” in France ?
    I think ! and your recipe is like our “pain perdu” but with visible improvment !!
    bravo and enjoy your meal !
    caréli recently posted…Visite virtuelle en immersion : MontpellierMy Profile

  • Christmas | Design Every Day December 6, 2014 at 10:14 pm

    […] a quick dig back through my blogs archives to pull out these Christmassy treats from years gone by. French toast, or eggy bread as Simon likes to call it is a favourite of mine, especially when I end up […]